Gluten, Wheat and Dairy Free Salted Coconut Caramel Brownies
These gold star deliciously decadent gluten, wheat + dairy free brownies are a firm favourite with all ages. Serve them with a scoop of dairy free ice cream or a swirl of whipped coconut cream for a sophisticated and mouth watering dessert. These beautifully packaged brownies make the perfect birthday, Christmas or thank you gift for family and friends or you could just treat yourself after all you are worth it!
For allergens please see ingredients in bold
*Dark Chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin), vegetable oil, water, salt, citric acid, vit A, vit D, carotenes, eggs, unrefined sugar, rice flour, potato flour, tapioca, maize, buckwheat flour, bitter dark chocolate powder, potassium carbonate, xantham gum, vanilla extract, lemon juice, coconut cream
*may contain traces of soya
Store in an airtight container at room temperature or the fridge depending on personal preference. They freeze beautifully.