Gluten, Wheat + Dairy Free Sticky Gingerbread
A perennial favourite with adults and children alike this sticky and spicy gluten, wheat + dairy free gingerbread is packed with pieces of glace ginger for a super charged ginger kick. Gingerbread always improves with keeping so this traybake is great for having on hand for hungry mouths.
For allergens see ingredients in bold
Vegetable oil, salt, water, Vit A, Vit D, eggs, dark muscavado sugar, golden syrup, dark treacle, rice flour, potato flour, tapioca, maize, buckwheat flour, potassium carbonate, mixed spice, ground ginger, glace ginger, xanthan gum
Arrives as a tray of 16
Store in an airtight container at room temperature, our sponge cakes don't like being kept in the fridge. They freeze beautifully.