Gluten and Dairy Free Lemon and Almond Torta

The taste of spring. Our baked to order gluten and dairy free lemon and almond tort is indecently moist, packed full of refreshingly zingy flavours, swirled with lemon curd, sprinkled with toasted almonds, dusted with icing sugar and guaranteed to put a smile on anyones face. This beautifully packaged traybake makes a perfect gift for yourself or if you want to share family and friends!

Ingredients

For allergens see ingredients in bold

Ground almonds, vegetable oil, salt, Vit A, Vit D, water, sugar, eggs, vanilla extract, almond essence, rice flour, potato flour, tapioca, maize, buckwheat flour, gluten free baking powder, xanthan gum, lemon curd (sugar, water, lemon juice, palm oil, rapeseed, maize starch, egg, pectin, lemon oil, ascorbic acid, pectins, citric acid, sodium citrates), toasted almonds, icing sugar

Store somewhere cool and in an airtight container. They freeze beautifully