Gluten, Wheat + Dairy Free Date + Walnut Traybake
The classic combination of nuts and dates in our gluten, wheat + dairy free sponge traybake tastes absolutely wonderful, but the caramelized topping scattered with chopped walnuts makes it sublime, my husband's favourite, what more can I say!
Arrives as a tray of 16
For allergens see ingredients in bold
Vegetable oil, salt, water, Vit A, Vit D, carotenes, dates, egg, rice flour, potato flour, tapioca, maize, buckwheat flour, mono calcium phosphate, sodium bicarbonate, xanthan gum, ground almonds, light brown sugar, *coconut cream (coconut extract, water emulsifier, stabiliser), walnuts
*may contain traces of peanuts
Store in an airtight container at room temperature, our sponge cakes don't like being kept in the fridge. They freeze beautifully.