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Gluten, Wheat + Dairy Free Date + Walnut Sponge Traybake

Gluten, Wheat + Dairy Free Date + Walnut Traybake

Regular price £30.00 Sale

The classic combination of nuts and dates in our gluten, wheat + dairy free sponge traybake tastes absolutely wonderful, but the caramelized topping scattered with chopped walnuts makes it sublime, my husband's favourite, what more can I say!

Arrives as a tray of 16 

Ingredients

For allergens see ingredients in bold

Vegetable oil, salt, water, Vit A, Vit D, carotenes, dates, egg, rice flour, potato flour, tapioca, maize, buckwheat flour, mono calcium phosphate, sodium bicarbonate, xanthan gum, ground almonds, light brown sugar, *coconut cream (coconut extract, water emulsifier, stabiliser), walnuts 

*may contain traces of peanuts 

Store in an airtight container at room temperature, our sponge cakes don't like being kept in the fridge.  They freeze beautifully.