Gluten, Wheat + Dairy Free Double Choc Brownies
Our gluten, wheat + dairy free double choc brownies combine rich, dark and smooth Belgium chocolate with chunks of dairy free milk chocolate to create a superbly dense and fudgy chocolate experience
For allergens see ingredients in bold
*Dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin) vegetable oil, salt, water, Vit A, Vit D, carotenes, eggs, unrefined sugar, rice flour, potato flour, tapioca, maize, buckwheat flour, bitter dark cocoa powder, potassium carbonate, xantham gum, vanilla extract, dairy free milk chocolate (sugar, cocoa mass, rice flour, maltodextrin, soya lecithin, vanilla extract, salt)
*may contain traces of soya
Store in an airtight container at either room temperature or the fridge depending on personal preference. They freeze beautifully.