Recipes
Gluten, Wheat and Dairy Free Date and Walnut Traybake Recipe
Reputedly the late Queen Mother's favourite cake this is one of my most popular traybakes. It is wonderfully moist and sticky with a lovely crunchy top and keeps very well if stored in an airtight tin. If you prefer you can always make this as a 20cm (8 inch) round cake, which will serve eight to ten people.
Gluten, Wheat and Dairy Free Mega Chocolate Muffins Recipe
Taken from my book Cake Angels by Julia Thomas these muffins really are the business. They are wonderfully light and chocolatey with a crispy top. To enjoy your muffins at their best you really should eat them the day they are baked but these taste just as good several days later if stored in an air tight container.
Gluten and Vegan Peanut Butter + Raspberry Ripple Ice Cream
As you can imagine this vegan and gluten free version of the American classic is a big hit with my son Charlie and his friends especially at this time of year. I use a very good quality organic and palm oil free peanut butter low in salt and added sugars and then swirl masses of fresh raspberry ripple through it so it looks beautiful as well as tasting delicious
Gluten and Dairy Free Orange, Blackberry and Cardamom Financiers
Heavenly, melt in the mouth gluten, wheat and dairy free financiers subtly flavoured with orange and a hint of cardamom with a delightful burst of sharp blackberry sweetness. Easy to make, delicious to eat and freeze well